MEATLESS MONDAY

Dill pickles hand-battered & fried. Served with house made spicy mayo dip.

Feta, kalamata olive, cucumber, tomato, red onion, red pepper, romaine lettuce and QB’s greek dressing. Served with warm pita slices.

Salad greens topped with feta, red pepper, tomato, red onion, homemade croutons, dried cranberry and trail mix. Served with our house-made maple vinaigrette dressing.

Topped with a 2-cheese blend, diced tomato, green onion and jalapeno. Served with homemade salsa and sour cream.

Rice noodles or rice, carrot, celery, green pepper, red pepper, red onion, broccoli, mushroom, sugar snap peas and bean sprouts tossed in spicy thia or soya sauce.

Spanish onion, green and red pepper served with a cheddar, mozzarella blend, pico, shredded lettuce and 5 tortillas. Served with salsa and sour cream.

Pepperjack cheese, pickle and our signature horseradish mayo. Finished with lettuce and tomato on a toasted bun.

Guacamole, swiss, pickle, tomato, lettuce, onion, and poblano avocado ranch on a toasted bun. You'll be grinning after the first bite.

Sautéed onion, mushroom, cheddar, lettuce, tomato, onion and pickle on a toasted bun.

Pepperjack cheese, banana peppers, spicy mayo and tomato on a toasted bun.

3 tacos with seasoned Beyond Beef® over a cheddar mozzarella blend. Topped with house made pico de gallo and lettuce. Served with sour cream, salsa and home cut fries. Substitute fries for a garden salad for an extra 1.50.

Flour tortillas stuffed with BEYOND BEEF® , 2-cheese blend, house-made pico de gallo, tex-mex and homemade salsa & sour cream. Served with a house-cut fries.

Mushroom, tomato, onion, and green pepper. Personal 10" Large 16"